epub, azw3 |eng | 2017-04-03 | Author:Naessens, Pascale [Naessens, Pascale]

SERVES 2 PREPARATION 15 minutes COOKING TIME 30 minutes 1 red bell pepper 3 garlic cloves 2 (14-ounce/400-g) cans whole peeled tomatoes 1 cup (240 ml) red wine 5 ounces ...

azw3 |eng | 2016-09-27 | Author:Susman, John & Huckstep, Anthony & Swan, Sarah & Hodges, Stephen [Susman, John]

Steamed coral trout tail with almonds, pomegranate and prunes Serves 4 1 tail of a large (2.25 kg/5 lb) coral trout (or a whole small fish) 160 ml (5¼ fl ...

epub |eng | 1984-08-18 | Author:Paul Prudhomme [Prudhomme, Paul]

Cheese and Hot Pepper Chicken Makes 8 servings Seasoning mix: 1 tablespoon salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dry mustard 1 teaspoon ground red pepper ...

epub |eng | 2003-10-16 | Author:Iqbal Wahhab & Vivek Singh & Iqbal Wahhab, Vivek Singh [Iqbal Wahhab, Vivek Singh]

RAJASTHANI ROAST RUMP OF LAMB WITH CORN SAUCE HYDERABADI-STYLE BIRYANI OF LAMB SERVES 4-6 Biryani is often called the king of dishes. It’s much more than just ‘meat downstairs, rice ...

epub |eng | | Author:Elisabeth Townsend

5 Killing and Cooking (Humanely) The quintessential nightmare of attempting to cook lobster at home is portrayed in Annie Hall, a 1977 Academy Award-winning American film: Annie’s romantic dinner is ...

epub |eng | 2015-08-16 | Author:Valéry Drouet

SHELLFISH PARCELS PREPARATION : 30 minutes COOKING TIME : 10 minutes INGREDIENTS Serves 6 For the mussel and herb parcels - 5½ lb (2½ kg) mussels, washed thoroughly and drained ...

epub |eng | 2015-08-07 | Author:Chef Maggie Chow [Chow, Chef Maggie]

Directions Set your oven at 450 degrees F. Put cheese along with a slice of bacon in the butter flied opening of each shrimp before placing it on a cookie ...

epub |eng, eng | 2016-03-21 | Author:Jennifer Trainer Thompson

About Mussels We’ve come a long way since fishermen used mussels for live bait. Cooked extensively in Europe (Julia Child became a big fan in France), mussels have now become ...

epub |eng | 2015-07-01 | Author:Mitch Tonks, Mat Prowse [Mitch Tonks, Mat Prowse]

PAPPARDELLE with VEAL SHIN When we cook Osso Bucco or Braised Veal Shin (see here) we just set some of the sauce and meat aside while it is cooling, and ...

epub |eng | 2016-01-18 | Author:Cynthia Nims [Nims, Cynthia]

Set the oven rack in the center of the oven. Preheat the oven to 450 degrees F. Line a rimmed baking sheet with rock salt or cut a piece of ...

epub |eng | 2015-01-18 | Author:John Shields

Roast Wild Goose with Apple-Chestnut Stuffing SERVES 4 When approaching a wild goose with the intent of cooking it, it’s a good idea to check its credentials, such as age. ...

epub |eng | 0101-01-01 | Author:Susie Donald [Donald, Susie]

Sweet Soy Beef and Vegetable Hotpot (Sukiyaki) 12 dried or fresh shiitake mushrooms, stems removed and discarded 500 g (1 lb) beef tenderloin, thinly sliced 250 g (8 oz) shirataki ...

epub |eng | 2014-05-13 | Author:Lisa Ahier & Andrew Morrison [Ahier, Lisa]

Shrimp Cakes with Dungeness Crab, Avocado and Salsa Verde This is an upscale version of the shrimp cake. The addition of crabmeat, avocado and Salsa Verde makes for a solid ...

epub |eng | | Author:Matthew Evans

4 kingfish steaks, about 100 g (3½ oz) each, skin off (or use snapper, monkfish, mackerel or sea bass) 1 tablespoon olive oil MARINADE 50 ml (1¾ fl oz) olive ...

epub |eng | 2014-06-24 | Author:Eric Ripert [Ripert, Eric]

YELLOWTAIL SNAPPER WITH COUSCOUS AND SPICED VEGETABLE SAUCE Makes 4 servings Eric: Couscous, the real kind from Morocco, with all the different meats and vegetables in it, inspired this dish. ...